![]() ![]() Mar-Dai Pickens and her team are offering a community cooking class for young locals. Ingredients 1/2 cup (120g) smooth all natural cashew butter 1/4 cup (55g) coconut oil 1/3 cup (95g) maple syrup 11/4 cup (150g) oat flour or 1 cup (120g). And to give back to the community, the restaurant is adding a spin to this year’s celebration. She’ll serve these with “good luck” foods and food that’s significant to the Black diaspora, such as sweet potatoes, black-eyed peas and cabbage. ![]() Shreveport’s Vegans on the Run owner Joslin Mar-Dai Pickens plans to commemorate two ways: through strawberry lemonade, and dairy-free red velvet cupcakes. It’s not uncommon to see red drinks or desserts at Juneteenth celebrations to commemorate this painful history. Most scholars say it represents the blood shed by the enslaved Texans who were forcibly migrated to the state and forced to toil in the state’s hot fields under brutal enslavers, while others say the color’s significance can be traced to traditions from West Africa, and reflect practices the enslaved Yoruba and Kongo people brought with them to Texas during enslavement. In the unlikely event that you have leftover cookies, you can keep these in a sealed Tupperware container in the fridge for up to a week or put them in the freezer.The color red is deeply significant to Juneteenth. I get mine at TJ’s)ĭark chocolate chips: these are totally optional, but can you go wrong with extra chocolate?Ĭourse sea salt: get the fancy stuff for topping Tips for storing leftover cookies: These healthy cookies are lower in calories and lower in sugar. Unsweetened cocoa powder: Good ol classic cocoa powder like Hershey’s (again. Healthy Lemon Cashew Cookies made grain free with 5 ingredients. The best part about these cookies? They hardly need any ingredients! Just a few gluten-free shelf staples and you’ve got a delicious batch of chocolate cookies waiting for you to devour.Ĭoconut oil: I like to add a bit of softened coconut oil to keep a slightly moist textureĮggs: use room temp eggs for best resultsĬreamy cashew butter: the magical unicorn ingredient! You can also use almond or peanut butter if your little heart desires. Ingredients you’ll need to make Chocolate Cashew Butter Cookies: Whatever nut butter you use, just make sure it doesn’t have any sugars or other oils–get the good stuff that’s just nuts and salt. ![]() Can I use something other than cashew butter?Ībsolutely! Use almond or peanut butter if your little heart desires–but just know that cashew butter is superior to all other nut butter and you reaaaally need to have these with cashew butter at least once. ![]() In short, if you’re looking for a healthy, delicious, easy to make cookie, this is it. Again, don’t quote me on that, but it’s probable. I haven’t tried hard enough to know for sure, but I think if you eat enough of these you’ll become an Olympic athlete. If you are still reading this far, you definitely deserve some vegan cashew butter cookies with espresso and if you make this recipe or any other recipe from the blog, be sure to tag peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest Also, don’t forget to leave me a comment after the recipe card at the bottom. Eating these cookies is almost the equivalent of going to a yoga class: relaxing, good for the soul…. There are few things in life more satisfying than a warm cookie, and honestly, I think knowing that they’re gluten-free, vegan and refined sugar-free makes them even more satisfying. Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand. In a large mixing bowl, whisk together dry ingredients. Flourless Chocolate Cashew Butter Cookies Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make vegan buttermilk. ![]()
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